It also illustrates how sparse the buildings were in that area. One other thing, I came across a map with S. Stir fry for 20 seconds and add the bok choy. Once the garlic starts to sizzle, add in the mushrooms, carrots, and celery. (It should be about 80 cooked at this point.) Turn heat back up to high, and add an additional tablespoon of oil along with the chopped garlic. As is his other one on NY, “A Pickpocket’s Tale”. Remove the chicken from the wok and set aside. That’s a great book if you haven’t read it. The footnote isn’t clear, but I think that’s from the Committee of Fourteen, ca. Li didn’t like western food, so the Chinese chef threw together whatever ingredients he had, stir-fried them, and served them over rice (chow means stir-fry, and suey means odds and ends. A visiting diplomat named Li Hongzhang was honored with a banquet at the Waldorf-Astoria. In “City of Eros”, Timothy Gilfoyle quotes someone as saying that prostitutes in the upstairs “chop suey parlor indulged in various forms of lovemaking …in the semi-privacy of booths.” As the story goes, chop suey was invented in New York City in 1896. A New York Times article from in 1903 reported on the recent movement of Chinese restaurants out of New York’s Chinatown and into Caucasian neighborhoods. words=chop+suey?date1=10%2F26%2F1900&date2=12%2F31%2F1903&searchType=advanced&lccn=&proxdistance=10&state=New+York&rows=20&ortext=&proxtext=&phrasetext=chop+suey&andtext=&dateFilterType=range&page=2&index=2 declared that chop suey and other well-known Chinese delicacies are consumed more by Americans than by Chinamen (Graphic Pen Sketches from Afar: 1900). (Poolrooms at that time usually refer to illegal gambling parlors, often times they didn’t even have pool tables. In the article from the NY Tribune (link below) there is a line “This owner of assignation houses, chop suey ‘joints’ and poolrooms”… I’ve seen several references to chop suey places as dicey places. “All I ever wanted to do was paint sunlight on a wall….” – Edward Hopper You can leave a response, or trackback from your own site.ħ Responses to “Fashionable women at a Chop Suey restaurant” You can follow any responses to this entry through the RSS 2.0 feed. This entry was posted on Januat 2:20 am and is filed under Bars and restaurants, Music, art, theater. Tags: Chinese restaurants New York City, Edward Hopper, Edward Hopper Chop Suey, Greenwich Village in the 1920s, New York street, paintings of New York City
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